FDA, USDA take first steps to define ultra-processed foods

By Jared Rothstein

On July 25, the FDA and USDA issued a joint request for information seeking input on relevant factors and criteria that should inform a standardized federal definition of ultra-processed foods. With the release of the RFI, the administration has begun to build a policy foundation upon which future government actions to address and restrict UPFs will likely occur.

Ultra-processed foods have emerged in recent years as a topic of public health concern. They are generally described as foods that undergo a high degree of industrial processing, contain a significant number of additives and tend to have high levels of nutrients of concern such as saturated fat, sodium and added sugar.

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