Regulatory Forecast: UPF definitions, labels, restrictions set to expand in 2027

By Scarlett Salem, MS, MPH

Private programs are beginning to certify products as non-ultra-processed, while states test different definitions and approaches to school food. California is developing a state certification program alongside its school-food policies, and a possible federal definition remains under review.

These efforts serve different purposes, but could affect product certification, school eligibility, labeling and company claims. Companies may need to assess products against multiple standards rather than assume one definition will apply across programs.

This AgencyIQ analysis maps the private, state and federal developments to watch in 2027—and what they could mean for food companies.

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